Share:
Steak Salad with Arugula and Parmesan Cheese
- Private group -
July 3, 2017
When summer finally hits its stride, you begin to understand Italian food.
Think of figs, arranged on a pretty plate and drizzled with honey. Or perfect peaches macerated in white wine and strewn with lavender. Or fresh-picked, fat asparagus, peeled, steamed, doused with fruity olive oil and topped with finely shaved shards of Parmesan Cheese.
Continue reading "Steak Salad with Arugula and Parmesan Cheese" »
