Swamp Mustard Shrimp & Grits Recipe - Made with Gator Hammock Hot Swamp Mustard Hot Sauce from

January 20, 2018

Story Location:
17601 Coastal Hwy
Unit 1
Lewes  Delaware  19958
United States

  • 1 1/2 lbs Jumbo shrimp peeled and deviened
  • 5 thick bacon slices chopped
  • 2 tablespoons chopped parsley
  • 2 teaspoons minced garlic
  • 2 green onions thinly sliced
  • 1/2 cup tomatoes diced
  • 1/4 cup Gator Hammock Hot Swamp Mustard Hot Sauce
  • 1/4 cup broth/stock
  • 2 cups milk
  • 1/2 Cup Quaker Quick Grits
  • 1 cup sharp cheddar cheese, grated
  • Salt and pepper to taste
  1. Meanwhile in a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes.Remove bacon form skillet and transfer to a plate. There will be some bacon drippings left in the pan (about 3 tablespoons).
  2. Add about 1 Tablespoons of oil / butter to the pan. Followed by shrimp. Season with salt and pepper, and sauté shrimp for about 3-4 minutes. Set aside
  3. Then add garlic, parsley, green onions and tomatoes. Add about broth and Gator Hammock Hot Swamp Mustard Hot Sauce. Continue cooking for another 3 minutes. Add shrimp towards the and then add the crisp bacon . Adjust seasonings with salt and pepper.
  4. Bring water to a boil; slowly stir in grits; return to a boil Reduce heat to medium-low and cook 4-5 minutes or until thickened, stirring occasionally.
  5. Add cheese and continue cooking 2-3 minutes, stirring occasionally until cheese is melted. Add salt and pepper to taste.
  6. Assemble the dish by placing the grits at the bottom of a shallow bowl, shrimp and it’s sauce. Enjoy piping hot!
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Gator Hammock Hot Swamp Mustard Hot Sauce