Victoria’s - Culinary Coast Restaurant Week Menu 2022

May 31, 2022

Story Location:
2 Olive Ave & The Boardwalk
Rehoboth Beach, DE 19971
United States

Victoria’s - Culinary Coast Restaurant Week Menu 2022


Three course menu - $29.95 per person
Please, no splitting and no substitutions

Course One (Starter) Selections:
• Cream of Crab Soup - with lump crab ... a Victoria's tradition!
• Caesar Salad - romaine hearts, boquerones, lemon, croutons, house Caesar dressing

Course Two (Entree) Selections:
• Crab Cake (1) - a traditional Eastern Shore crab cake, corn risotto, heirloom tomato, carrot and arugula salad, remoulade
• Pan-Seared Salmon (gf) - potato hash, asparagus medley, grapefruit hollandaise
• Chicken Roulade (gf) - bacon-wrapped chicken breast, smoked gouda, spinach, prosciutto, roasted red pepper risotto, Brussels sprouts, creamed mustard 
• Grilled New York Strip (gf) - basil chimichurri, Swiss chard and cauliflower, potato saute 
• Chefs Vegetarian (gf, v) - roasted cauliflower, risotto, cherry tomatoes, Swiss chard, baby carrots, Romesco

Course Three (Dessert) Selections:
Choice of dessert “shot”:
• Strawberry Shortcake
• Chocolate Mint


Culinary Coast Restaurant Week runs from June 5 through 10, 2022

All available menus and specials are available by clicking here.


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Portion of proceeds to benefit the Military & First Responders including the City of Rehoboth Beach & Town of Dewey Beach Police Departments, Rehoboth Beach Fire Department, the Home of the Brave, and Tunnel to Towers.

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