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Coastal Delaware Restaurant Week presents check to Meals on Wheels
Coastal Delaware Restaurant week presents a $3,000 donation to Meals on Wheels Lewes-Rehoboth on the doorstep of the Cape Gazette in Lewes. In attendance were (l-r) Cape Gazette Co-Publisher and General Manager Chris Rausch; Clark Service Group President and CEO Glenn Clark Jr.; Meals on Wheels Lewes-Rehoboth board members Harry Papaleo and David Humes; Meals on Wheels Executive Director Kathy Keuski; Governing Board President John Wolfle; and Meals on Wheels board member and Restaurant Week sponsor Bob Yesbek of Rehobothfoodie.com. SUBMITTED PHOTO
July 7, 2019
In celebration of its third year helping to promote Cape Region dining, Coastal Delaware Restaurant Week 2019 presented Meals on Wheels Lewes-Rehoboth with a $3,000 donation. Coastal Delaware Restaurant Week has raised a total of $9,000 to benefit homebound seniors in Sussex County.
The presenting sponsors of Coastal Delaware Restaurant Week included Clark Service Group, RehobothFoodie.com, Cape Gazette, Open Table, and Blue Moon Belgian White, care of Standard Distributing.
This year, Coastal Delaware Restaurant Week featured 47 of the area's finest restaurants. Thanks go out to all the participating locations, sponsors, and diners who made this donation possible.
