Share:
Michy’s and Kinsella Wines offers tasting event in Rehoboth Beach
Kinsella Wines lined up for the dinner. DENY HOWETH PHOTOS
April 9, 2017
Gathered after the dinner are (l-r) Wines Sales manager Richard Smock, Specialty wines and liquors president Laura Lamprecht, Michele and Richard Davis.
Richard Smock, wines sales manager at Kinsella, left, and Chef Richard Davis talk about the pairings.
Richard Smock, wine sales manager at Kinsella, left, and Richard Davis talk to diners about the Kinsella Estates wines and the course combinations.
Michy’s co-owner Michele Davis talks with some of the diners at the Michy’s wine dinner featuring Kinsella vintages. The boutique winery is known for its robust cabernets.
Chef Richard Davis seasons a dish before sending it out.
Owner Michele Davis expedites on the server side.
Roasted Lamp chop was paired with a cabernet.
Lamb chops make their way to the diners.
Specialty Wines and Liquors arranged the March 30 tasting with Kinsella Wines at Michy’s Relaxed Dining in Rehoboth Beach. Michy’s Chef Richard Davis created a six-course meal to complement the wines from Kinsella, located in Dry Creek Valley, Sonoma, California.
