Rehoboth’s Federal Fritter restaurant holds ribbon-cutting

Shown during the Federal Fritters ribbon cutting are (l-r) Rehoboth Beach Commissioner Edward Chrzanowski, Louise Gray, Marta Mendoza, Sam Roux, co-owner Harrison Gray, co-owner Ellen Kassoff and Chef Todd Gray. SUBMITTED PHOTO

Chef Todd Gray, co-owner Ellen Kassoff and Emily Grothey, Rehoboth Beach-Dewey Beach Chamber of Commerce.

May 27, 2021

Event Date:

Tue, 05/25/2021 - 07:45 pm

Chef Todd Gray, co-owner Ellen Kassoff and Emily Grothey, Rehoboth Beach-Dewey Beach Chamber of Commerce.

Tucked in just a short block away from Rehoboth Beach’s popular Boardwalk, Federal Fritter blends the character of Rehoboth’s historic beach scene with the experience of award-winning cuisine from five-time James Beard nominee Chef Todd Gray of the Nation’s Capital.

Federal Fritter can host private dining experiences as well as off-site catering. Menus are seasonal and locally sourced. The restaurant experience immerses parties in an eclectic, hand-painted mural of some of D.C.’s most infamous landmarks, a nod to their federal roots while just steps away from the Atlantic Ocean. The beat is edgy and the vibe is urban.

The Federal Reserve Bar features daily happy hour with half-priced fritters in the bar from 4 to 6 p.m.

The Fritter Shop in the front lobby is a takeaway featuring the fritters – a shareable, snackable, poppable treat meant for strolling along the Boardwalk or a snack on the beach.

For more information, go to federalfritter.com.

Chef Todd Gray, co-owner Ellen Kassoff and Emily Grothey, Rehoboth Beach-Dewey Beach Chamber of Commerce.