Pat Coluzzi greets every shopper with a squirt of hand sanitizer. DENY HOWETH PHOTOS
Herbs, Spice, Everything Nice is set up for contactless transactions.
Cones demonstrate the proper distance to maintain between customers.
Rob Bagley is creating lemonades made from local products for Paul’s Kitchen & Cullen-ary Company.
Ficner’s is offering herb plants in addition to vegetables and flowers, and a little reminder that eaters and farmers are in it together.
Stag Run Farm uses benches to keep the distance from customers.
Reminders are set up throughout the park.
The market is a different scene this year; usually this is the path lined with vendors on each side. The whole park is now sprinkled with vendors.
Marie from Epicurean Provisions is offering gourmet products. 
Hand sanitizer is never far away.
Herbes de Provence and other delicious condiments are on display at Epicurean Provisions.
The line to get into the market is respectfully distanced.
Caution tape keeps everyone flowing along the walkway.
The exit is next to the line to enter in case you forgot something.
Pat Coluzzi greets every shopper with a squirt of hand sanitizer. DENY HOWETH PHOTOS
Herbs, Spice, Everything Nice is set up for contactless transactions.
Cones demonstrate the proper distance to maintain between customers.
Rob Bagley is creating lemonades made from local products for Paul’s Kitchen & Cullen-ary Company.
Ficner’s is offering herb plants in addition to vegetables and flowers, and a little reminder that eaters and farmers are in it together.
Stag Run Farm uses benches to keep the distance from customers.
Reminders are set up throughout the park.
The market is a different scene this year; usually this is the path lined with vendors on each side. The whole park is now sprinkled with vendors.
Marie from Epicurean Provisions is offering gourmet products.
Hand sanitizer is never far away.
Herbes de Provence and other delicious condiments are on display at Epicurean Provisions.
The line to get into the market is respectfully distanced.
Caution tape keeps everyone flowing along the walkway.
The exit is next to the line to enter in case you forgot something.
Rehoboth Beach Farmers Market opened for the season May 26 in Grove Park. The entrance is now separated from the exit; all vendors are spaced throughout the whole park. Pat Coluzzi meets every shopper at the front gate with a squirt of hand sanitizer. Most vendors are seeing a drop in revenue this year, yet they are pressing forward with high spirits. Preordering from vendors is suggested to keep the line moving.
“We have a line the whole time we are open, but everyone is masked and respectful of the situation,” Coluzzi said. The hope is the next phase of opening will relax the guidelines for farmers markets, she said. “Farmers have been through all of the standard safety classes and are outside, and it’s probably the safest way to shop for food,” said Lenore Brady of Stag Run Farm.
The market is open 10 a.m. to 2 p.m. every Tuesday in Grove Park. Go to www.rbfarmersmarket.com for information.
Pat Coluzzi greets every shopper with a squirt of hand sanitizer. DENY HOWETH PHOTOS
Herbs, Spice, Everything Nice is set up for contactless transactions.
Cones demonstrate the proper distance to maintain between customers.
Rob Bagley is creating lemonades made from local products for Paul’s Kitchen & Cullen-ary Company.
Ficner’s is offering herb plants in addition to vegetables and flowers, and a little reminder that eaters and farmers are in it together.
Stag Run Farm uses benches to keep the distance from customers.
Reminders are set up throughout the park.
The market is a different scene this year; usually this is the path lined with vendors on each side. The whole park is now sprinkled with vendors.
Marie from Epicurean Provisions is offering gourmet products.
Hand sanitizer is never far away.
Herbes de Provence and other delicious condiments are on display at Epicurean Provisions.
The line to get into the market is respectfully distanced.
Caution tape keeps everyone flowing along the walkway.
The exit is next to the line to enter in case you forgot something. Event Details :
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