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Ribbon cutting held for Bluecoast Seafood Grill & Raw Bar

Shown are in back (l-r) Wes Books, Matt Patton, Mike Dickinson, Gail Vonvorst of Broadpoint Custom Homes, Kevin Fisher of Fisher Architecture, Scott Kammerer, Scott Viselli, Jason Dietterick, Phill Blush, Chad McMaster, Tyler Townsend and Sen. Ernie Lopez, R-Lewes. In the middle are Patty Burkentine, chamber; Mike Zygmonski; Andrew Dickinson; Lisa Wheeler; Lindsey Barry; Doug Ruley; Anna Lopez; Nelia Dolan; Speaker of the House Rep. Pete Schwartzkopf, D-Rehoboth Beach; Claire Lopez; Mark Harrison; Kris Medford; and Ronnie Burkle. In front are Lisa Kammerer; Kathy McGuiness, City of Rehoboth Beach commissioner; Dan Levin; and Carey Graviet. SUBMITTED PHOTO
July 8, 2017

The Rehoboth Beach-Dewey Beach Chamber of Commerce welcomed Bluecoast Seafood Grill & Raw Bar to the resort community with a ribbon cutting June 26.

Bluecoast Rehoboth is the newest SoDel Concepts restaurant, rounding the number to 10 locations on the Delaware Coast. The opening of this restaurant was a culmination of many local businesses coming together including Jack Lingo Asset Management, Fisher Architecture, Broadpoint Construction, countless small businesses from Sussex County, and the entire team at SoDel Concepts. This will be the second Bluecoast Seafoood Grill and Raw Bar, based on SoDel's flagship restaurant in Bethany Beach.

Bluecoast Rehoboth will follow the tradition of serving fresh, beautiful local seafood prepared in simple ways to allow the flavors of Southern Delaware to shine. The restaurant will be open daily for lunch and dinner year-round. For full menu, hours and more information, go to www.bluecoastrehoboth.com or call 302-278-7395. The restaurant is located at 30155 Veteran’s Way in Rehoboth Beach.

 

 

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