What a treat to have visiting chefs, Michele and Robb, make one of their favorite dinners for us this Labor Day weekend! The aroma of roasting onion and peppers mingled with adobo, black beans, garlic and tomatoes and filled the kitchen. We couldn’t wait to create our own tacos from roasted veggies and spiced beans, topped with avocado, fresh squeezed lime and cashew mayo. Unbeatable! So good with chilled watermelon cubes for dessert!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
