Got a hungry crowd to feed? We fed ours with all-you-can-eat, make-it-yourself corn tortillas and all the fixings: corn, fat free refried beans, rice, black beans, chopped onions and cilantro, peppers, greens, salsa and avocado. Quick, easy, fun, delicious, nutritious!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
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