Just out of the oven...
Meringue ingredients plus sugar
Meringue recipe
From Suzy Amis Cameron’s OMD, come sweet Plant-Based meringues made with AQUAFABA (bean water)! Easy, melt-in-your-mouth sweetness, I drained a can of NO SALT chickpeas and whipped up 1/2 cup AQUAFABA with cream of tartar, maple sugar, and vanilla. The recipe follows. Enjoy with fresh or frozen fruit.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
