Watermelon Pizza design is serious business.
Mission almost accomplished
Sienna slices her masterpiece
Kaylee slices her masterpiece
We've just launched this summer’s Grandma Camp with PIZZA FOR BREAKFAST--WATERMELON PIZZA!
First we topped generous rounds of watermelon with pieces of fresh fruit. Then each granddaughter cut her round into edible wedges for a refreshing start to a full day at the beach.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
