Poultry and Pandemics

July 22, 2020

According to Dr. Michael Greger, founder of, and author of HOW TO SURVIVE A PANDEMIC, our next pandemic will originate in the foul environment of confined poultry farms and slaughter houses.  The scenario he paints, not IF but WHEN the next pandemic emerges, is truly horrifying.   (

But there is something we can do about it now—eliminate CAFOs (confined animal feeding operations) by stopping our demand for poultry! Yes, no more eating chicken, turkey, duck and all eggs! You will not waste away, you will not starve, you will not lose muscle mass, you will not become malnourished! My husband and I and many friends and relatives have dropped ALL animal products and we are thriving on WHOLE PLANT-BASED meals of vegetables, beans, whole grains, nuts, seeds, herbs, mushrooms and fruit.

According to Dr. Neal Barnard founder and president of The Physicians Committee for Responsible Medicine (PCRM.ORG), poultry is fat, filthy and unfit for human consumption. It can easily and healthfully be replaced by Plant-Based eating. Poultry is nonessential!

If you can’t do without wings, try this fabulous CAULIFLOWER BUFFALO “WINGS” recipe from THE PREVENT AND REVERSE HEART DISEASE COOKBOOK by Ann Crile Esselstyn and Jane Esselstyn.

  • Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.

    A heart attack turned her life upside down at age 70.

    Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.

    To contact Ms. Greet, email

    For more information on plant-based eating go to

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