Santa Kabobs

December 8, 2018

Celebrate the goodness and fun of Plant-Based eating with SANTA KABOBS! You don’t have to be a kid to enjoy Treat #2 of our 12 Plant-Based Treats. This idea came from my friend Sally who brought them to a holiday potluck where they disappeared as quick as a wink.

To make them she assembled strawberries, green grapes, banana slices and marshmallows (DANDIES minis made with no animal products are available from Amazon). 

Then she whipped up a creamy, no cook chocolate dipping sauce as follows:

3 TBSP vanilla soy yogurt

3 TBSP Organic Cacao

3 TBSP maple syrup 

Kabobs formed a circle around the dipping sauce in the center. Perfect meat- free, dairy-free treat for the holidays!


  • Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.

    A heart attack turned her life upside down at age 70.

    Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.

    To contact Ms. Greet, email

    For more information on plant-based eating go to