Shhhhh! Don’t tell anyone. This is a Valentine surprise for my Sweetie! My husband loves chocolate. So when he showed me PETA’s* newsletter with this chocolate peanut butter bark recipe, I knew I had to make it. This treat is so good, quick and easy that it has become a favorite for special occasions.
We use ENJOY LIFE dark chocolate morsels, a brand free of animal products. Delicious vegan chocolate is available at local grocery stores and online. We stock up so we’re always ready when the time is right❤️
*People for the Ethical Treatment of Animals
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
