Cape Flavors

Send questions, comments and recipe ideas to Denise at deniseclemons1008@gmail.com.

Add red, white and blue to your menu

Denise Clemons
9 years ago
This Monday marks the traditional end of summer with a three-day Labor Day weekend celebration. But...

Lettuce explore this leafy green goodness

Denise Clemons
9 years ago
I made the mistake of stopping at a gas station convenience store for lunch last week. The exact...

Tis the season for crabmeat recipes

Denise Clemons
9 years ago
All across the region, visitors and locals alike are enjoying this year's busy crab season. With a...

Delaware prime growing area for watermelon

Denise Clemons
9 years ago
The familiar high temperatures of July and August have given the region's watermelon crop exactly...

Local peach crop delights Cape Region

Denise Clemons
9 years ago
After the killer frost we endured this spring, the news from Bennett Orchards was sad. Their peach...

What’s the deal with bananas and plantains?

Denise Clemons
9 years ago
I'll start this week with a bit of advice: do not leave a half-eaten banana in the pocket of your...

The miracle of microgreens

Denise Clemons
9 years ago
Have you noticed how salad greens have dramatically shrunk in size? Instead of full-grown heads...

Savor the flavor of Angus beef

Denise Clemons
9 years ago
We discovered an exciting new vendor at the Historic Lewes Farmers Market last month: Reid Angus...

Panna Cotta: Become an accidental expert

Denise Clemons
9 years ago
What Is panna cotta? If you had asked me that question a few weeks ago, I would have answered that...

Blueberry season is here

Denise Clemons
9 years ago
The summer blueberry season has officially begun. Instead of plastic clamshell boxes of berries...

Enhance grilled meats with rubs, marinades

Denise Clemons
9 years ago
Two easy ways to enhance the flavor of grilled meats are adding rubs or marinades before you get to...

Pulled pork a handy option for easy meal

Denise Clemons
9 years ago
Anyone who tries to navigate Route 1 in June knows the warm temperatures bring carloads of visitors...

Learn to make classic shrimp scampi

Denise Clemons
9 years ago
Many of us have ordered shrimp scampi from a restaurant menu without knowing the somewhat...

Nachos: Beyond a plate of pub fare

Denise Clemons
9 years ago
While channel-surfing last weekend, we stumbled across a food-travel show exploring pub fare...

Trip to Eataly offers array of options

Denise Clemons
13 years ago
Last week, East Coast Garden Center hosted a bus trip to New York City to visit Mario Batali’s food...