
Team CamoNage from Nage Restaurant in Rehoboth Beach enjoys the event. Shown are (l-r) Matt Martin, Jamie Knapp, Hari Cameron and John Grapski.

Feeling good after a win, Team Meat from the Pickled Pig Restaurant strike a winning pose. Shown are (l-r) Denise Stiglitz, Lisa Frampton, Doug Frampton and Ben Powell.

Some of the Delaware Restaurant Association board members took time out from the heated competition for a photo. Shown are (l-r) Steve Montgomery, Betsey LeRoy, Michelle Souza, Carrie Leishmann, Ryan German and Dennis Forbes.
The Delaware Restaurant Association held its Second Annual Beer, Bocce and BBQ event June 13 at the Dogfish Head Craft Brewery in Milton. The tourney on the Dogfish bocce courts was composed of 20 teams from Delaware restaurants playing for the trophy and $1,000 for the winner’s favorite charity. Taking home the prize this year was Café Gelato from Newark.
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