Under the direction of Delmarva Christian Milton Campus culinary arts teacher Cara Wilson, students cooked assorted empanadas, quiche, cheese rounds, mini cheesecakes, pepperoni bread, turkey and feta pinwheels, and homemade mini meatballs for refreshments at the school’s spring showcase.
Eighth-grade students Autumn Brobyn, left, and Carrie Krause prepared chocolate-covered strawberries.
Most Popular
-
(6,939)
Homesense filling andThat! location...
-
(6,249)
Plantations residents fear impact of...
-
(5,652)
Firefighters respond to blaze at...
-
(5,553)
Millsboro bypass begins to take shape
-
(5,343)
Lewes homes targeted in burglaries
-
(4,188)
Citizen crew cleans up after visitors...
-
(3,521)
Rehoboth city manager hire is...
-
(3,175)
Crash slows traffic near Five Points
-
(2,834)
Laura Lydia McIlvain, loving daughter...
-
(2,677)
Pamela Lynn Rutherford, led...
Most Popular
-
(6,939)
Homesense filling andThat! location...
-
(6,249)
Plantations residents fear impact of...
-
(5,652)
Firefighters respond to blaze at...
-
(5,553)
Millsboro bypass begins to take shape
-
(5,343)
Lewes homes targeted in burglaries
-
(4,188)
Citizen crew cleans up after visitors...
-
(3,521)
Rehoboth city manager hire is...
-
(3,175)
Crash slows traffic near Five Points
-
(2,834)
Laura Lydia McIlvain, loving daughter...
-
(2,677)
Pamela Lynn Rutherford, led...