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Mexican Pizza Recipe made with Bone Suckin' Sauce - Original Thinner Style
- Private group -
September 21, 2017
Ingredients
- 1 jar (16oz) Chunky Salsa
- 1 cup , Bone Suckin' Sauce - Original Thinner Style
- 2-12 inch baked pizza crust
- 4 cups Pizza cheese
- 4 cups, shredded BBQ Chicken, ( leftover BBQ chicken works great)
- 2 cups Pineapple chunks (optional)
- Olive Oil
Instructions
- Set oven to 450º and allow to heat while you prepare the pizza. Lightly baste the pizza crusts with olive oil.
- Mix together Bone Suckin’ , Chunky Salsa and Bone Suckin’ Sauce. Spread mixture over pizza crust leaving ½ inch around the edges of the crust.
- Sprinkle cheese over sauce to cover. Add BBQ chicken and pineapple chunks.
- Reduce oven temperature to 425º. Place pizzas in oven on middle rack and cook for 7 to 10 minutes. Recipe serves 5-7.
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