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Grilled Lime Tuna Steak made with Eagle Wingz Chesapeake Jerk Sauce
- Private group -
February 21, 2018
Ingredients
- 1/4 cup olive oil
- 4 teaspoons Old Bay
- 2 limes, juiced
- 2 teaspoons Cilantro Leaves
- 2 teaspoons Eagle Wingz Chesapeake Jerk Sauce
- 1 pound tuna steaks
Directions
. Mix first 5 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish.
Add marinade; turn to coat well.
Add marinade; turn to coat well.
. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
. Grill over medium heat 5 to 6 minutes per side or until desired doneness.
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