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Creamy Jalapeño Tuna Noodle Casserole Recipe - Made with Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce from Peppers.com
Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce
- Private group -
April 11, 2018
Ingredients:
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 2 tablespoons Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce
- 1 cup frozen green peas
- 2 cans tuna in water, drained
- 2 cups medium egg noodles, cooked and drained
- 2 tablespoons plain dry bread crumbs
- 1 tablespoon butter, melted
Directions:
- Heat the oven to 400°F. Stir the soup, milk, Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
- Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
- Bake for 5 minutes or until the bread crumb mixture is golden brown.
Check out all of our great sauces and spices at www.Peppers.com
Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce
