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Grilled Spicy Shrimp Taco Made with Mountain Main Chipotle Hot Sauce
- Private group -
May 15, 2018
Ingredients
- Shrimp Marinade:
- 1 1/2 cups lime juice
- 3 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon mayonnaise
- 3 pounds uncooked medium shrimp, peeled and deveined
- Red Slaw:
- 1/2 head red cabbage, shredded, or more to taste
- 2 bunches scallions, chopped
- 3 tablespoons olive oil
- 3 tablespoons white vinegar
- 1 small bunch cilantro, chopped
- 20 (8 inch) corn tortilla
- 1 Bottle of Mountain Man Chipotle Hot Sauce
Directions
- Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
- Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.
- Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.
- Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with Mountain Man Chipotle Hot Sauce and the Slaw.
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