Whip up these melt-in-your-mouth Plant-Based Chocolate Truffles in no time with just 4 surprising ingredients: cocoa, powdered peanut butter, maple syrup and BEANS! Combine 3 tablespoons each of the first 3 ingredients with 1 cup rinsed and drained white beans and process until smooth. Roll 12 or so balls in chopped nuts or powdered sugar if desired. Now share before you devour them all by yourself!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
