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Get your Restaurant Week on!
- Private group -
June 4, 2019
Fabulous 3 course dinner for only $35. First course chose either Watermelon/Strawberry Salad or Goat Cheese Gnocchis. Second course chose either Succulent Duck Confit, Braised Pork Tenderloin or Monkfish Poached in Olive Oil. Finally our homemade New Orleans Bread Pudding with Bourbon Creme anglaise. Call 227-3100