Oxford Researchers recently announced that Plant-based eaters account for 75 % less greenhouse gas emissions than those who eat roughly 3.5 ounces of meat daily! They also found that plant-based diets resulted in 75% less land use, 54% less water use and 66% less biodiversity loss. Lead researcher, Dr. Peter Scarborough, stated "This reinforces the message that the amount of meat we consume is strongly related with our environmental footprint."
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
