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RECIPE FOR A PERFECT PLANT-BASED POTLUCK
Plant-Based Eating Class of the Osher Lifelong Learning Institute at the University of Delaware in Lewes BY DAVID L. GREER
April 14, 2014
Invite a group of hungry friends.
Ask each to bring a whole food plant-based fat-free dish to share.
Add a little wine and mix.
Now make a toast to vibrant health and delicious eating!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
