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Day Of The Dead Margarita Grilled Shrimp Recipe
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September 28, 2014
Day Of The Dead Tequila Pepper Sauce with Skeleton Key Chain
Check out all of our great sauces and spices at http://peppers.com/
Ingredients:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 2 teaspoons tequila
- 2 tablespoons Day Of The Dead Tequila Pepper Sauce with Skeleton Key Chain (Click To BUY)
- 1/4 teaspoon salt
- 4 bamboo skewers, soaked in water for 20 minutes
Directions:
- Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, Day Of The Dead Tequila Pepper Sauce with Skeleton Key Chain (Click To BUY), and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove shrimp from bowl and thread onto skewers; discard marinade.
- Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.
