Potty Mouth Spicy Ranch Chicken Wings Recipe

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Ingredients:

• 4 lbs whole chicken wings
• 1 (5 ounce) bottle Potty Mouth Hot Sauce (Click To BUY)
• 1/4 cup butter, melted
• 3 tablespoons cider vinegar
• 1 (1 ounce) envelope ranch dressing mix
• 1/2 teaspoon paprika

Directions:

1. Cut the chicken wings into three sections; discard wing tip sections.
2. In a gallon-size resealable plastic bag, combine the Potty Mouth Hot Sauce (Click To BUY), butter and vinegar.
3. Add chicken wings, seal bag and toss to coat evenly.
4. Refrigerate for 4-8 hours.
5. Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.
6. Sprinkle with dressing mix and paprika.
7. Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.

Note: 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step