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Heartbreaking Dawns Jalapeno Pineapple Grilled Tuna Steak Recipe
- Private group -
April 18, 2015
Check out all of our great sauces and spices at www.Peppers.com
Ingredients:
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1 tablespoon olive oil
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2 teaspoons lime juice
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1/4 cup Heartbreaking Dawns Jalapeño Pineapple Hot Sauce (Click To BUY)
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3 cloves garlic, minced
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salt and ground black pepper to taste
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1 pound ahi tuna steaks
Directions:
- Whisk olive oil, lime juice, Heartbreaking Dawns Jalapeño Pineapple Hot Sauce(Click To BUY), garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.