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The Shizzle Caribbean Jerk Stir-Fry

- Private group -
August 26, 2015

Ingredients

  • 1 tablespoon vegetable oil

  • 1 green bell pepper, seeded and cubed

  • 1 red bell pepper, seeded and cubed

  • 1/4 cup sliced sweet onions

  • 3/4 pound skinless, boneless chicken breast, cut into strips

  • 2 1/2 teaspoons  The Shizzle Original Recipe Jerk Marinade(Click To BUY)

  • 1/2 cup plum sauce

  • 1 tablespoon soy sauce

  • 1/4 cup chopped roasted peanuts

 

Directions

  1. Heat the oil in a large skillet over medium-high heat. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes. Remove pepper and onion from the skillet and set aside. Add the chicken to the skillet; season with  The Shizzle Original Recipe Jerk Marinade(Click To BUY); cook and stir chicken until no longer pink inside. Pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine. Cook until the peppers and onions are heated completely, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.

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