Chesapeake Bay Shrimp Creole Recipe - Made with Blue Crab Bay Co. Chesapeake Bay Seasoning from Peppers.com

Ingredients
· 2 Tablespoons of Blue Crab Bay Co. Chesapeake Bay Seasoning (Click to Buy)
· 2 tablespoons cornstarch
· 1 (14.5 ounce) can stewed tomatoes
· 1 (8 ounce) can tomato sauce
· 1 tablespoon Worcestershire sauce
· 1 teaspoon chili powder
· 1 dash hot pepper sauce

1. In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
2. Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce.
3. Stir in 2 Tablespoons of Blue Crab Bay Co. Chesapeake Bay Seasoning. (Click to Buy) Add to Taste.
4. Bring to a boil, stirring frequently.
5. Stir in shrimp, and cook for 5 minutes.
6. Serve Hot and Enjoy!!

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