Azzurro Italian Oven + Bar - Coastal Delaware Restaurant Week 2019 Menu

May 22, 2019

Story Location:
210 2nd St
Rehoboth Beach, DE 19971
United States


Azzurro Italian Oven + Bar Menu
$35 Prix Fixe


First Course:
Choose One

Dolce Vita
Baby beet greens, cherry tomatoes, baby arugula & spinach, toasted pine nuts, croutons, peaches & cantaloupe, EVOO, balsamic glaze


Romaine hearts, radicchio, EVOO, parmigiano reggiano


Second Course:
Choose One

Capesante Grartinate
Scallops, crumble breading


Carpaccio di Bresaola
Dry-aged think slice beef, lemon, EVO, baby aragula, parmigiano reggiano, balsamic glaze


Burratina al Tartufo
Organic “stracciatella” cheese, winter truffle, baby arugula, EVO, wild Sicilian oregano, black salt, balsamic glaze


Third Course:
Choose One

Nuova Scotia lobster tail, house made tagliolini, cherry tomatoes, marinara sauce, “calabrian” chili flakes, parsley


Pappardelle alla bolognese
Old school slow-cooked pork, veal and beef ragu, san marzano plum tomatoes, fresh basil and farm herbs, EVOO, 24-month aged parigiano reggiano


Risotto gamberi e zucchine
zucchine strands, jumbo shrimp, signature wine sauce, fresh parsley, EVOO


Fourth Course:

Sorbetto al Limoncello


To see all participating restaurants and updated menus, visit!

Subscribe to our mailing list

* indicates required

And don’t forget to follow us on Facebook!

A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth


Subscribe to the Daily Newsletter