Share: 

Azzurro Italian Oven + Bar - Coastal Delaware Restaurant Week 2019 Menu

May 22, 2019

Story Location:
210 2nd St
Rehoboth Beach  Delaware  19971
United States

 

Azzurro Italian Oven + Bar Menu
$35 Prix Fixe

 

First Course:
Choose One

Dolce Vita
Baby beet greens, cherry tomatoes, baby arugula & spinach, toasted pine nuts, croutons, peaches & cantaloupe, EVOO, balsamic glaze

or

Caesar
Romaine hearts, radicchio, EVOO, parmigiano reggiano

 

Second Course:
Choose One

Capesante Grartinate
Scallops, crumble breading

or

Carpaccio di Bresaola
Dry-aged think slice beef, lemon, EVO, baby aragula, parmigiano reggiano, balsamic glaze

or

Burratina al Tartufo
Organic “stracciatella” cheese, winter truffle, baby arugula, EVO, wild Sicilian oregano, black salt, balsamic glaze

 

Third Course:
Choose One

Astice
Nuova Scotia lobster tail, house made tagliolini, cherry tomatoes, marinara sauce, “calabrian” chili flakes, parsley

or

Pappardelle alla bolognese
Old school slow-cooked pork, veal and beef ragu, san marzano plum tomatoes, fresh basil and farm herbs, EVOO, 24-month aged parigiano reggiano

or

Risotto gamberi e zucchine
zucchine strands, jumbo shrimp, signature wine sauce, fresh parsley, EVOO

 

Fourth Course:

Sorbetto al Limoncello

——————————————————— 

To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

Subscribe to our mailing list

* indicates required
 


And don’t forget to follow us on Facebook!

A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth