Back Porch Cafe - Rehoboth Beach
Coastal Delaware Restaurant Week Menu - $45
Back Porch Café’s Restaurant Week June 4th – June 10th (Sunday- Saturday)
Appetizer / Entrée / Dessert ...... $45.00 per person
Appetizer (choose one)
 crisp veal sweetbread, ramp fritter, morel 
 maine lobster, linguini, rhubarb, pine nut, vanilla bean brown butter
 spicy glazed escargot stuffed ‘chicken wing’, celery, fennel and blue cheese remoulade 
 peppercured loin of tuna, corn meal blini, blood orange and meyer lemon salsa
 roast romanesco, preserved lemon hummus, caramelized onion 
 thai shrimp and pork shu mai, ginger, bok choy, red miso
 celery bisque, shrimp, crème fraîche •
 pâté de campagne, pickled green strawberry, strawberry mustard 
 spring pea, pancetta, baby iceberg, feta vinaigrette
 beet, blood orange and fennel crudo, pomegranate vinaigrette, pepita 
 spring caprese salad, burrata, fava bean, arugula, mint
 mesclun salad greens, grape tomato, shallot vinaigrette 
 crab and avocado salad, blood orange, tarragon
Entree (choose one)
 rabbit bolognese, prosciutto wrapped loin, spinach fettuccini, spring pea, parmesan 
 atlantic halibut, fava bean guazetto, saffron aïoli
 demi-rack of lamb, savory chèvre cheesecake, prune stuffed meat ball, asparagus 
 grilled pork tenderloin, sweet potato polenta, rhubarb chutney, haricots verts
 tenderloin of veal, escarole, morel, fiddlehead fern, garlic cream 
 barigoule of spring vegetables, hemp, fava and pistachio falafel, meyer lemon coulis
 ginger spice confit duck leg, thai green curry, jasmine rice, baby bok choy
  oven roast king salmon, creamed leeks, english pea mash, golden beets
 roast guinea hen, morel, fennel, carbonara arancine, jus 
 pan-seared flat iron steak, fontina aligot croquette, asparagus, morel
The Chef kindly requests that no changes or substitutions be made to the menu consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Menu Items Subject To Change Due To Availability
Featured Wines
summers charbono “villa adriana vineyard”, calistoga-napa, ca 2014
bottle / 40.00
gorrondona txakoli, bizaiko txakolina, spain 2015 .
glass / 8.00 • bottle / 30.00
Desserts (choose one)
Old Fashioned Apple and Rhubarb Crisp, Vanilla Bean Ice Cream 
or
Classic Vanilla Bean Crème Brulée, Biscotti 
or 
Coconut Shortbread Crusted Lemon Tart, Whipped Cream 
or 
Chocolate Genoise & Kahlua Trifle, Whipped Cream or Chocolate Cabernet Torte, Whipped Cream 
or 
Blood Orange Sorbet, Blueberry, Whipped Cream 
or 
Pistachio Pound Cake, Fifer Strawberries, Vanilla Bean Ice Cream
After
House Coffee Flamed Tableside..... 15.00 
Aztec Ambrosia (Chocolate & Tequila Libation)..... 12.00 
Espresso.... 3.00 
Cappuccino.... 4.00 
Domaine Pichot Vouvray, France 2009... 8.00/ glass • 30.00 / bottle 
La Fleur D’or, Sauternes, France 2011... 8.00/ glass • 30.00 / bottle  
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