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BBQ PULLED PORK TACOS RECIPE - Made with Texas Rib Rangers Barbecue Seasoning from Peppers.com
Texas Rib Rangers Barbecue Seasoning
- Private group -
August 14, 2018
INGREDIENTS:
- 3.5 Pound Pork Butt (boneless)
- 4 tablespoons Texas Rib Rangers Barbecue Seasoning
- 10 Slices of bacon, cooked
- Bbq Sauce
- Prepared coleslaw with dressing
- Corn Tortillas
- Canola Oil for frying
- Cilantro for garnish
DIRECTIONS:
- Rub Texas Rib Rangers Barbecue Seasoning generously over all sides of the pork and place in a slow cooker on low for 8 hours.
- Heat a skillet with 1/2″ of oil over medium heat. Place one tortilla in at a time, using tongs to flip over after 1-3 seconds, then gently, using the tongs, fold one side over, not touching the other side of the tortilla, and allow to cook for a few seconds and then flip and do the same to the other side to make a taco shell. Set upside down over a paper towel lined plate, do not lay down on its side. Continue until all have been fried and sprinkle with a little sea salt.
- Fill each taco with pork, bacon, and coleslaw then drizzle with bbq sauce and top with cilantro.
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Texas Rib Rangers Barbecue Seasoning
