Blue Moon - Coastal Delaware Restaurant Week 2019
Blue Moon - Restaurant Week 2019
$45 Prix Fixe
(wine paring with each course additional $4)
Appetizers
Smoked Mussel Chowder
jalapeno, potato, chive, salmon roe
Local Baby Greens Salad
warm brie, local strawberries, candied walnuts, bee pollen, honey vinaigrette
Crispy Octopus
chorizo, white beans, red wine, chimichurri
Fried Green Tomato
onion jam, herbed cheese, pea shoots, balsamic
Foie Gras & Chicken Liver Mousse
poached pear, mostarda, homemade sourdough toast
Entrees
Pan Roasted Local Fish
preparation changes daily
Seafood Paella
english peas, tomato-saffron broth, parsley
Slow Cooked Brisket Stroganoff
pan fried spätzle, shiitakes, horseradish, napa cabbage, crème fraiche
Amish Chicken Pot Pie
truffle veloute, peas, carrots, mushrooms, pastry top
BBQ Duck Breast
carolina grits, celery root and apple slaw, braised greens
Desserts
Buttermilk Pie
macerated local strawberries, vanilla whipped cream, mint
Coffee & Doughnuts
warm beignets, espresso anglaise, salted caramel
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MEALS ON WHEELS: Lewes-Rehoboth