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Bluecoast Rehoboth - Coastal Delaware Restaurant Week 2019 Menu
May 2, 2019
Bluecoast Seafood Grille and Raw Bar
Restaurant Week ‘19 Menu
$35
Course One
Crawfish Gumbo
or
Iceberg Wedge
bacon, baby tomatoes, pickled red onion, spicy blue cheese
Course Two
Creole Fried Chicken
Mashed Potatoes, Local Farm Veggies, Chicken Gravy
or
Shrimp & Grits
Anson Mills Cheddar Grits, Sweet Corn Relish, Chorizo, PBR Tomato Butter Jus
Course Three
Giant Cookie Sundae
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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth