Coastal Delaware Restaurant Week becomes Culinary Coast Takeout Week

June 1, 2020

Coastal Delaware Restaurant Week is shifting gears in 2020 and will become Culinary Coast™ Takeout Week. We are excited to announce our partnership with Southern Delaware Tourism through which we will combine the efforts of Coastal Delaware Restaurant Week and the Culinary Coast™ brand to expand the reach and awareness of Delaware's coastal cuisine. Southern Delaware is known for its miles of beautiful beaches and casual atmosphere. It’s the ideal escape for world-weary travelers who want to put the stress of everyday living behind them and relax – but want to eat really, really well. Our Culinary Coast™ has become the Mid-Atlantic foodie mecca.

During the ongoing crisis, many independent restaurants are on the brink of survival. So this year, with restrictions that limit the full dining experience of past restaurant weeks, we are encouraging everyone along the shores of Delaware to order takeout from our wonderful restaurant locations. From June 14 to19, participating locations will be offering prix fixe takeout specials of all tastes and sizes. Each menu will feed a certain number of diners at a set price. Order takeout or delivery as available all week long to show your support for our restaurateurs and their staff. 

Culinary Coast™ Take-Out Week is being brought to you by the Cape Gazette,, Southern Delaware Tourism and Vizzy Hard Seltzer. Visit to see participating restaurants and available specials. Come explore the flavors of coastal Delaware with a week-long adventure in takeout!

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