Cuvee Ray - Coastal Delaware Restaurant Week 2019 Menu

Cuvee Ray Wine Bar and Restaurant Menu
$45 Prix Fixe
Note: Seasonal dishes will be added the week of Coastal Delaware Restaurant week

First Course:
Choose One

Fried Oysters
kimchiaioli, green tomato chow chow, “deviled egg”

Charred Brussel Sprouts
reduced sherry, fresh grated parmesan, smoked salt

Mixed Greens
fava bean, shaved radish, ricotta, rhubarb vin

Zucchini Soup
summer squash, ramp oil, citrus

Little Neck Clams
pancetta, chervil, coriander citrus tea broth

Second Course:
Choose One

Warm Kale Salad
cauliflower, mushroom, bonito aioli, caper, olive

Margherita Pesto Flatbread
fresh tomato, house mozzarella

Piquillo Pepper Flatbread
candied tomato and shallot, charred broccoli, manchego

Braised Beef Cheek
gnocchi, almost burnt cream, breakfast radish

Tagliolini
house pasta, ramps, morels, pecorino

Third Course:
Choose One

Duck Breast
barley, roasted carrot, pomegranate, peas, rocket

Halibut
braised fennel, turnip, herbs, mushroom consomme

Roasted Poussin
spring pea, fiddlehead fern, ricotta gnocchi, herb vin

Deckle
confit potato, hen of the woods, currant, macadamia, chimichurri rosa

Scallops
radish, quinoa, pancetta, beet vin

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