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Egg Topped Bacon Cheeseburger Recipe - Made with Tatanka 1 Mild Hot Sauce from Peppers.com

- Private group -
May 19, 2018

Story Location:
17601 Coastal Hwy
Unit 1
Lewes  Delaware  19958
United States

Ingredients:
  • 1½ lbs ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1/4 cup Tatanka 1 Mild Hot Sauce
  • Swiss cheese
  • 8 strips crispy bacon
  • 4 fried eggs with soft yolks
  • 4 soft buns
DIRECTIONS:
  1. Combine the ground meat with egg, bread crumbs, salt, pepper, garlic powder and Tatanka 1 Mild Hot Sauce, taking care not to over mix. Form into four patties.
  2. Either heat a cast iron skillet on the stove over med/high heat or turn on your grill to high heat. Cook the burgers for about 3 mins on each side for medium rare or until your desired degree of doneness.
  3. Top with cheese in the last two minutes of cooking.
  4. Split open the buns and top with the cheeseburgers, bacon, fried eggs and whatever else you like you your burger. (Note: Tatanka 1 Mild Hot Sauce makes a great ketchup replacement as a topping on this burger)
Check out all of our great sauces and spices at www.Peppers.com

Tatanka 1 Mild Hot Sauce

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