Fins on the Avenue- Culinary Coast Restaurant Week Menu 2022

May 31, 2022

Story Location:
243 Rehoboth Ave
Rehoboth Beach, DE 19971
United States

Fins Fish House and Raw Bar on the Avenue - Culinary Coast Restaurant Week Menu 2022

Four courses for $45

Course One Selections:
• House Salad - spring mix, cranberries, blue cheese, almonds, mustard vinaigrette
• Caesar Salad - hearts of Romaine, Caesar dressing, shaved parmesan, baguette croutons
• Fins' Seafood Chowder - fresh shrimp, scallops, fish, herb tomato broth
• Soup DuJour

Course Two (Small Plate) Selections:
• Rockfish Tacos - blackened, wasabi cream sauce, pickled onions, avocado, house made slaw
• Crab Quesadilla - fresh crab meat, mozzarella cheese, green chilis, cilantro, poblano aioli, flour tortilla, with corn tortilla chips

Course Three (Entree) Selections:
• Mediterranean Salmon - caramelized, over romaine, spring mix, red onions, diced tomato, cucumber, Greek dressing
• Chef Tito's Surf & Turf - grilled sirloin steak, broiled crab cake, mashed potatoes, asparagus, Hollandaise sauce
• Shrimp Pasta - sautéed shrimp, garlic, white wine, sun-dried tomato, spinach basil, over linguini

Course Four (Dessert):
• Choice of dessert from Sweet Disposition Bakery


Culinary Coast Restaurant Week runs from June 5 through 10, 2022

All available menus and specials are available by clicking here.


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Portion of proceeds to benefit the Military & First Responders including the City of Rehoboth Beach & Town of Dewey Beach Police Departments, Rehoboth Beach Fire Department, the Home of the Brave, and Tunnel to Towers.

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