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Grilled Steak & Corn Kabobs Recipe - Made withGator Hammock Hot Gator Done Rub from Peppers.com
Gator Hammock Hot Gator Done Rub
- Private group -
June 30, 2018
Ingredients:
- 1/3 cup vegetable oil
- 1/4 cup red wine vinegar
- 2 tablespoons Gator Hammock Hot Gator Done Rub
- 1 clove garlic, finely chopped
- 1 1/2 lb boneless beef top round steak, cut into 1-inch cubes
- 12 half-ears corn-on-the-cob, husks removed
- 2 red bell peppers, cut into 1 1/2-inch pieces
Directions:
- In medium nonmetal bowl or resealable food-storage plastic bag, mix oil, vinegar, Gator Hammock Hot Gator Done Rub and garlic. Add steak; stir to coat with marinade. Cover dish or seal bag and refrigerate, stirring steak occasionally, at least 4 hours but no longer than 24 hours to marinate.
- Heat gas or charcoals grill. Remove steak from marinade; reserve marinade. On each of six 10- to 12-inch metal skewers, thread beef, corn and bell peppers alternately, leaving space between each piece. Brush with marinade.
- Place kabobs on grill rack over medium heat. Cover grill; cook 15 to 20 minutes for medium steak doneness, brushing with marinade and turning frequently. Discard any remaining marinade.
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Gator Hammock Hot Gator Done Rub
