Indigo - Coastal Delaware Restaurant Week 2019 Menu

$35 Prix Fixe Dinner

First Course:
Choose One

Soup of the day

App of the day

Second Course:
Choose One
All served with rice, vegetable of the day, and Naan

Bengan Bhurtha
Roasted eggplant, cooked with ginger, garlic tomatoes, onions, and spices

Saag Paneer
House made cheese gently cooked with fresh spinach, green coriander, and mild spices

Navratan Korma
A royal entree, garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts

Butter Chicken 
Marinated chicken pieces barbecued in the tandoor and then cooked with tomatoes, butter, and cream

Chicken Tikka Masala
Tender boneless chicken pieces broiled in our tandoor, then cooked in a thick tomato, onion, and spices

Chef Special
Chef’s favorite preparation.   Boneless white pieces of chicken marinated in chef’s special sauce, with yogurt, garlic, and broiled in our tandoor.

Khara Pasanda
A North India delicacy, juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, onions and mild spices.

Karahi Gosht
Chef’s preparation: Lamb marinated in yogurt and cooked with a special combination of exotic spices.

Shrimp Masala
Shrimp smothered with Indian condiments, onions, and green peppers.

Third Course:
Choose One

Rice Pudding

Carrot Pudding

To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

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