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Indigo - Coastal Delaware Restaurant Week 2019 Menu

June 3, 2019

Story Location:
44 Rehoboth Avenue
Rehoboth Beach  Delaware  19971
United States

 

Indigo Menus
$25 Prix Fixe Lunch
$35 Prix Fixe Dinner

 

$25 Prix Fixe Lunch

First Course:
Choose One

Soup of the day

App of the day

 

Second Course:
Choose One
All served with rice and vegetable of the day

Saag Paneer
House made cheese gently cooked with fresh spinach, green coriander, and mild spices

Navratan Korma
A royal entree, garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts

Chicken Shahi Korma
A classic Mughal entree.  Succulent chicken pieces delicately flavored with coconut gently simmered in yogurt with a selection of spices and nut.

Lamb Tikka Masala
Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato, onion, and green pepper sauce.

 

Third Course:
Choose One

Rice Pudding

Carrot Pudding

 

$35 Prix Fixe Dinner

First Course:
Choose One

Soup of the day

App of the day

 

Second Course:
Choose One
All served with rice, vegetable of the day, and Naan

Bengan Bhurtha
Roasted eggplant, cooked with ginger, garlic tomatoes, onions, and spices

Saag Paneer
House made cheese gently cooked with fresh spinach, green coriander, and mild spices

Navratan Korma
A royal entree, garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts

Butter Chicken 
Marinated chicken pieces barbecued in the tandoor and then cooked with tomatoes, butter, and cream

Chicken Tikka Masala
Tender boneless chicken pieces broiled in our tandoor, then cooked in a thick tomato, onion, and spices

Chef Special
Chef’s favorite preparation.   Boneless white pieces of chicken marinated in chef’s special sauce, with yogurt, garlic, and broiled in our tandoor.

Khara Pasanda
A North India delicacy, juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, onions and mild spices.

Karahi Gosht
Chef’s preparation: Lamb marinated in yogurt and cooked with a special combination of exotic spices.

Shrimp Masala
Shrimp smothered with Indian condiments, onions, and green peppers.

 

Third Course:
Choose One

Rice Pudding

Carrot Pudding

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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth