Shorebreak Lodge - Coastal Delaware Restaurant Week 2019 Menu
Shorebreak Lodge Menu
$35 Prix Fixe
5-course wine pairing starting at $14
House Cured Charcuterie & Cheese
Smoked chorizo sausage, Black River Bleu (Wisconsin)
Soup du Jour
Local Day-Boat Sea Scallop (Ocean City, Maryland)
Butternut squash, corn & pork belly hash, miso honey
Slow-braised Black Angus Beef Short Rib
Creamy risotto, veal demi-glaze
Please no substitutions or changes.
20% gratuity added to parties of 6 or more.
To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
MEALS ON WHEELS: Lewes-Rehoboth