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Shorebreak Lodge - Coastal Delaware Restaurant Week 2019 Menu

May 7, 2019

Story Location:
10 Wilmington Avenue
Rehoboth Beach  Delaware  19971
United States

 

Shorebreak Lodge Menu

$35 Prix Fixe
5-course wine pairing starting at $14

 

First Course:

House Cured Charcuterie & Cheese
Smoked chorizo sausage, Black River Bleu (Wisconsin) 

 

Second Course:

Soup du Jour

 

Third Course:

Local Day-Boat Sea Scallop (Ocean City, Maryland) 
Butternut squash, corn & pork belly hash, miso honey

 

Fourth Course:

Slow-braised Black Angus Beef Short Rib
Creamy risotto, veal demi-glaze

 

Fifth Course:

Dessert

 

Please no substitutions or changes.
20% gratuity added to parties of 6 or more.

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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth