The Station on Kings - Coastal Delaware Restaurant Week 2019 Menu
The Station on Kings
Coastal Delaware Restaurant Week 2019 Menu
$45 per person
Course 1
Choose One:
Roasted Beets - apricots, goat cheese mousse, crushed hazelnuts, mache
Grilled Carrots - pistachio dukkah, whipped feta, couscous, pea tendrils
Fresh Ricotta - olio verde, black pepper, tomato jam, house baguette
Course 2
Choose One:
Seared Scallops - red quinoa, fava beans, lime, charred corn, lardon, daikon radish
Chicken Roulade - beluga lentils, romesco sauce, asparagus, preserved lemon, ricotta
Flank Steak - smoked potatoes, oyster mushroom, roasted garlic vinaigrette, ancho chimichurri
Course 3
Choose One:
Warm Beignets - chocolate sauce and seasonal jam
Raspberry Frangipane Tart - candied cardamom almonds, brown butter caramel, rum toffee ice cream
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