Lewes & Rehoboth Beach, DE — There’s something poetic about coming full circle.
Steph Grasso once worked inside the walls of Touch of Italy as a valued team member. Today, she returns not as an employee — but as a nationally recognized Registered Dietitian, nutrition expert, social media influencer with more than two million followers, and now published author.
On February 28, 2026, Grasso will step back into Touch of Italy — this time to celebrate the launch of her new cookbook, Crave, Cook, Nourish, in a day of events that highlight both her professional evolution and her enduring connection to the restaurant that helped shape her journey.
From Team Member to Trusted Nutrition Voice
Grasso’s career path reflects the modern intersection of food, science, and storytelling. After her time at Touch of Italy, she pursued advanced training and credentials to become a Registered Dietitian and Nutritionist, building a reputation for evidence-based, approachable nutrition advice.
Through her engaging social media presence, she has helped millions rethink their relationship with food — emphasizing balance, enjoyment, and practical strategies over restrictive trends. Now, with the release of Crave, Cook, Nourish, she translates that philosophy into the kitchen.
The cookbook blends flavor-forward recipes with sound nutritional insight, encouraging readers to embrace food that satisfies both body and soul.
Book Signing at Touch of Italy – Lewes
📍 Lewes, Delaware 🗓 February 28, 2026 🕚 11:00 AM – 1:00 PM
The day begins at Touch of Italy in Lewes, where guests can meet Steph Grasso in person during a cookbook launch tour stop and signing event. The appearance marks a meaningful return to the place where her professional story first began.
Fans, followers, and members of the local community will have the opportunity to connect with Grasso, hear more about her journey, and celebrate the launch of Crave, Cook, Nourish.
Exclusive Evening Dinner at The Chef's Table
🗓 February 28, 2026 🕕 6:00 PM – 9:00 PM 📍 Rehoboth Beach, Delaware
The celebration continues that evening with an intimate, ticketed dining experience at The Chef’s Table in Rehoboth Beach. This exclusive event will feature a multi-course menu inspired by recipes from Crave, Cook, Nourish, bringing Grasso’s culinary philosophy to life in a refined setting.
Complementing the menu will be paired wines personally selected and presented by Abby Cifarelli, sommelier and founder of SommNights. Her thoughtfully curated selections will enhance each course, creating a harmonious balance between flavor and experience.
As part of this exclusive evening, each guest will receive an autographed copy of Crave, Cook, Nourish to take home — included with dinner — making the event not only a memorable culinary experience, but also a lasting keepsake.
Tickets for the dinner are available at The Chef’s Table and online at: www.thechefstablede.com
A Homecoming with Meaning
For Touch of Italy, hosting Grasso represents more than a promotional stop — it’s a celebration of growth, achievement, and community. For Grasso, it’s a heartfelt return to the place where hospitality and passion for food were once part of her daily routine.
On February 28th, past and present meet at the table — proving that sometimes the most meaningful journeys are the ones that lead you right back home.
