Sweet N Sour Meatballs – Made with Georgia Peach & Vidalia Onion Hot Sauce

Ingredients

· ½ Cup of http://peppers.com/?wpsc-product=georgia-peach-vidalia-onion-hot-sauce-w... (Click To BUY)

· 1 1/2 pounds ground beef

· 2 eggs 1 1/2 cups bread crumbs

· Progresso Bread Crumbs Italian Style

· 1/4 cup finely chopped onion

· 3/4 cup milk

· Salt and ground black pepper to taste 2 cups ketchup 2 (8 ounce) cans tomato sauce.

· 2/3 cup brown sugar

· 2/3 cup white sugar

· tablespoon Worcestershire sauce 1 teaspoon Italian seasoning

· 1 teaspoon chili powder

Directions

· Preheat oven to 350 degrees F (175 degrees C).

· Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish.

· Stir ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes.

· Pour the "http://peppers.com/?wpsc-product=georgia-peach-vidalia-onion-hot-sauce-w... (Click To BUY) mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.

· Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes.

· Serve Hot and Enjoy!

· Great with any Meal, Party or Holiday get together!!