Cooks & Books program

Event has passed

Cooks & Books program, 5 to 6 p.m., via Zoom. “Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More” by Dikla Levy Frances, registration required. Go to to register.

Event Details:

Event Date: 
Tue, 05/17/2022 - 5:00pm to 6:00pm

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