Dogfish Head recently presented the Food Bank of Delaware with a check for $9,274 to support its culinary school, a 14-week workforce training program.

This partnership began more than a decade ago with a Beer & Benevolence Night, and it has grown into a multifaceted effort focused on positive social impact and supporting culinary education, hunger relief, employee engagement and creative fundraising. From volunteerism and catering to innovative events like Movies on Tap, Dogfish Head makes significant contributions to the community.

On hand for the check presentation are (l-r) Food Bank Communications Coordinator Gwen Guerke, Dogfish Beer & Benevolence Director Jason King, Dogfish Brewing Support Emily Wines, Food Bank External Affairs Vice President Chad Robinson, Dogfish Milton Tasting Room Manager Tom Bastian and Food Bank Special Events Manager Jessi Dominguez.