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Flavors of First State featured at 9th Annual Taste of Delaware
U.S. Sen. Chris Coons joins Mispillion River Brewing’s Lauren Bigelow, left, and Eric Williams during the 9th Annual Taste of Delaware, held Dec. 11 in Washington, D.C. SUBMITTED PHOTO
December 19, 2019
More than 650 people joined U.S. Sen. Chris Coons and the Delaware State Chamber of Commerce for the 9th Annual Taste of Delaware at the Russell Senate Office Building Dec. 11.
The annual event, which was free and open to the public, featured food and drinks from the First State.
The Taste of Delaware, which celebrates Delaware ratifying the Constitution in 1787, showcased some of the First State’s best flavors from destinations such as Brick Works, Millsboro; SoDel Concepts, Rehoboth Beach; the Starboard, Dewey Beach; Capriotti’s, Wilmington; Dogfish Head, Milton; Double Spiral Chocolate, Ardentown; Home Grown Café, Newark; and Kee’s Cookies & Cupcakes, Clayton.
