Gathered in front of Frank & Louie’s, soon to be reimagined as Pazzo Italiano, are (l-r) Bob Suppies, David Gonce, Frank Bascio, Diane Bascio, Louie Bascio and Robin Bascio. SUBMITTED PHOTO
Gathered in front of Frank & Louie’s, soon to be reimagined as Pazzo Italiano, are (l-r) Bob Suppies, David Gonce, Frank Bascio, Diane Bascio, Louie Bascio and Robin Bascio. SUBMITTED PHOTO
Frank & Louie's, in partnership with Dave Gonce and Bob Suppies of Second Block Hospitality, will be expanding its offerings and refreshing the market into a beautifully reimagined space with a new name and more Italian specialties at 58 Baltimore Ave., Rehoboth Beach.
Patrons will still find the classic sandwich menu, beloved recipes and welcoming family atmosphere that made Frank & Louie’s a local favorite. Longtime favorites like pasta sauces, buttercakes, cookies, Mom’s Meatballs and more will be available in a newly refreshed, walk-in market.
Pazzo (pronounced PAHT-zoh) means crazy in Italian, and the partners are crazy excited to share what’s coming next.
The transformation begins Monday, Sept. 29, and Pazzo Italiano will be ready to welcome customers back in by mid- to late-October. Frank and Louie's gift cards and any existing orders will still be honored.
Gathered in front of Frank & Louie’s, soon to be reimagined as Pazzo Italiano, are (l-r) Bob Suppies, David Gonce, Frank Bascio, Diane Bascio, Louie Bascio and Robin Bascio. SUBMITTED PHOTO
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